By andy townend
November 8, 2014
Once you have acquired a taste for simple Serbian kafa, there really is no going back.
This was my first – and mostly unsuccessful – attempt to make my own…
My contribution to the latest Weekly Photo Challenge from The Daily Post at WordPress.
Find out what other people are drinking here at Just Snaps as suggested by Mara Eastern.
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Nice. I wish I could drink coffee again.
Thank you, intrigued by your wish?
Made a good photo, though, Andy. I’m a tea drinker, so I have it easy. 🙂
Thank you Janet, making good Serbian kafa is an art form…drinking more than one in the morning is dangerous 😉
As long as you have the right equipment and the slightly polluted Serbian water, you´re good to go 😀
With that coffee the water doesn’t stand a chance anyway 😉
hahahahaa… so true!
I had a very close call with esophageal cancer in the past 18 months and was told to never drink coffee or alcohol ever again, due to both of them aggravating the tissue i that area. They encourage me to drink green tea for the health benefits, but that’s all.
Wow…thank you for sharing…take care, Andy
It looks good — a bit of crema to top it off is always nice!
Now there’s an idea…thank you Marina!
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Thanks for joining in, and for linking back to the post. Hope you will join us again in the future.
My pleasure, see you around 🙂
Hm, the coffee does look inviting, but I suspect that if you went for the Eastern European kind of coffee, you are right that this was a mostly unsuccessful attempt… I commiserate with you… You probably lack the right ingredients 😦
Thank you….I was lacking experience, skill, timing and showed my sharply defined inability to listen coupled with only a fraction of the coffee required. Probably.
Could be the amount, yes. You’ll need at least two tea / coffee spoonfuls…
Clearly need a guiding hand..
Happy to help 😉
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